Jason usually does the majority of the cooking in our house. Between you and me, I can totally cook – really I can (!) but everyone in the house prefers it when he cooks ;) Our friends Craig & Julie were over the other day and Craig was talking about how easy it was to make fried rice. I was not convinced, but decided to give it a go. Jason and I headed to the grocery store (we live in the sticks, so really it was Super Walmart, not a legit grocery store, but they had what we needed). I like that this dish is an easy way to sneak in vegetables and that we can add cooked chicken, beef, bacon, shrimp (or lots of other things) to make it more robust. When Craig makes it, it only takes him about 20 minutes. I feel like the rice was still a bit fluffy when I made it so I’d probably fry it a bit longer or try something different with the type of rice next time. This did taste a lot fresher than take-out though and I love that! Now I need to find a main dish to pair with the rice....
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